Ecuador | Abel Salinas

Summary

Abel Salinas, a first-generation coffee producer from Saraguro, Loja, Ecuador, grows primarily Mejorado variety at 1890 MASL. His coffee is washed processed: cherries are hand-picked at peak ripeness, floated, depulped, dry fermented for 24 hours, washed to remove mucilage, and dried on raised beds for 15 days. Flavour notes include citrus, pear, and white flower.

Details

Format

Bean

Decaffeinated

No

Producer

Abel Salinas

Altitude

1890 m.a.s.l

Variety

Mejorado

Notes

Pear, Floral

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…