
Ilse
Ecuador | Abel Salinas
OriginEcuador
ProcessWashed
Summary
Abel Salinas, a first-generation coffee producer from Saraguro, Loja, Ecuador, grows primarily Mejorado variety at 1890 MASL. His coffee is washed processed: cherries are hand-picked at peak ripeness, floated, depulped, dry fermented for 24 hours, washed to remove mucilage, and dried on raised beds for 15 days. Flavour notes include citrus, pear, and white flower.
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FormatBean
DecaffeinatedNo
ProducerAbel Salinas
Altitude1890 m.a.s.l
VarietyTypica Mejorado
NotesPear, Floral
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