Ecuador | Abel Salinas
Ecuador | Abel Salinas
Ilse

Ecuador | Abel Salinas

OriginEcuador
ProcessWashed

Summary

Abel Salinas, a first-generation coffee producer from Saraguro, Loja, Ecuador, grows primarily Mejorado variety at 1890 MASL. His coffee is washed processed: cherries are hand-picked at peak ripeness, floated, depulped, dry fermented for 24 hours, washed to remove mucilage, and dried on raised beds for 15 days. Flavour notes include citrus, pear, and white flower.

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Details

FormatBean
DecaffeinatedNo
ProducerAbel Salinas
Altitude1890 m.a.s.l
VarietyTypica Mejorado
NotesPear, Floral

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The roaster

Ilse
Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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