Las Moras - Colombia

Summary

Las Moras is a regional lot from Huila, Colombia, grown in the highlands around Acevedo and Pitalito. It comprises Caturra, Castilla and Colombia varieties and undergoes a dual fermentation process – first aerobic, then anaerobic – followed by sun-drying under a canopy and finishing in a silo. The cup is full, sweet and velvety, with notes of mandarin, shortbread and blossom honey as a filter, and apple and butter crumble as espresso, finishing long and intense.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila

Variety

Colombia, Caturra, Castillo

Notes

Butter, Mandarin, Honey, Shortbread, Apple

The roaster

Hoppenworth & Ploch

Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…