Las Moras - Colombia

Summary

Las Moras is a regional lot from Huila, Colombia, grown in the highlands around Acevedo and Pitalito. It comprises Caturra, Castilla and Colombia varieties and undergoes a dual fermentation process – first aerobic, then anaerobic – followed by sun-drying under a canopy and finishing in a silo. The cup is full, sweet and velvety, with notes of mandarin, shortbread and blossom honey as a filter, and apple and butter crumble as espresso, finishing long and intense.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Colombia, Caturra, Castillo

Notes

Butter, Mandarin, Honey, Shortbread, Apple

The roaster

Hoppenworth & Ploch

Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…