Hoppenworth & Ploch
Bio Espresso Blend
OriginIndia, Honduras, Peru
ProcessNatural, Washed
Summary
Organic espresso blend of washed coffee from Peru (Lonya Grande, Amazon Department), washed Indian highland Robusta, and natural processed Arabica from Honduras. Tasting notes of chocolate, marzipan and fruit with a subtle fruity note of berries and wild berries; lots of sweetness and little acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Chocolate, Fruity, Berry, Marzipan
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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