Hoppenworth & Ploch
Decaf Sertao - Brazil
OriginBrazil
Roast levelLight
ProcessNatural
Summary
DECAF Sertao is a decaffeinated coffee from the Pereira family farm in Carmo de Minas, Brazil, grown at 1,100–1,450 m. This Red Bourbon lot is processed as Natural and then decaffeinated using the Carbonic-Natural™ process. It has a nutty-chocolatey body with dark chocolate and hazelnut notes and a classic espresso profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Natural Decaf
- Producer
- Pereira family
- Altitude
- 1100 - 1450 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Hazelnut, Dark Chocolate
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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