Hoppenworth & Ploch
El Roble Negro - Colombia
OriginColombia
Roast levelLight
ProcessHoney
Summary
El Roble Negro is a honey-processed Wush Wush coffee from producer James Nunes at Finca El Roble Negro in Palestina, Huila, Colombia, grown at approximately 2,000 meters. It offers a sensory profile of cantaloupe melon, lassi, and white nougat, combining complexity, sweetness, and clarity. The lot was exported via Ambera Coffee and imported in partnership with Aegis Coffee from Slovakia.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- James Nunes
- Altitude
- 2000 m.a.s.l
- Variety
- Wush Wush
- Notes
- Nougat, Cantaloupe
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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