Hartmann – Panama (espresso)
Hartmann – Panama (espresso)
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His Majesty the Coffee

Hartmann – Panama (espresso)

OriginPanama
Roast levelLight
ProcessNatural

Summary

A natural processed Geisha coffee from Finca Hartmann, a third-generation farm in Santa Clara, Renacimiento, Panama, at 1250 masl. The farm is bird-friendly and semi-organic, grown under native rainforest shade. Tasting notes include orange, cherry jam, and red currant. Suggested for espresso.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Espresso

Ratio 1:2
Coffee in
17.5 g
Time
24 s
Temperature
92.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Finca Hartmann
Altitude
1250 m.a.s.l
Variety
Geisha
Notes
Red Currant, Cherry, Orange

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The roaster

His Majesty the Coffee
His Majesty the Coffee

His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…

AI-assisted description, based on roaster & cupping data.

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