Hartmann – Panama (espresso)

OriginPanama

Roast levelLight

ProcessNatural

Summary

A natural processed Geisha coffee from Finca Hartmann, a third-generation farm in Santa Clara, Renacimiento, Panama, at 1250 masl. The farm is bird-friendly and semi-organic, grown under native rainforest shade. Tasting notes include orange, cherry jam, and red currant. Suggested for espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Coffee in: 17.5 g
Time: 24 s
Temperature: 92.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Santa Clara, Renacimiento
Producer: Finca Hartmann
Altitude: 1250 m.a.s.l
Variety: Geisha
Notes: Red Currant, Cherry, Orange

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The roaster

His Majesty the Coffee

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AI-assisted description, based on roaster & cupping data.

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