Angelina Jolimex – Guatemala
Summary
A washed coffee from Fince Jolimex, a 1.3-hectare farm in San Pedro Necta, Huehuetenango, Guatemala, owned by René Méndez. The farm is planted with Bourbon and Caturra varieties. This lot is fully washed, fermented for 36-48 hours, and dried on patios for 6-8 days. Tasting notes include orange, plum, and dark chocolate. Suggested for espresso.
Espresso
Ratio 1:2,2- Coffee in
- 17 g
- Coffee out
- 37.4 g
- Time
- 24 s
- Temperature
- 94.5°C
Pre-infusion: 3 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- René Méndez – Fince Jolimex
- Altitude
- 1550 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Orange, Dark Chocolate
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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