His Majesty the Coffee
Chelbesa – Ethiopia
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Chelbesa washing station in Gedeb, grown at 2200 masl. Heirloom varieties produce a cup with lemon tea, elderflower, and passion fruit notes. The lot is processed via fermentation in tanks without water and dried for 10-15 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Chelbesa
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Elderflower, Passion Fruit
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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