Goditi – Ethiopia

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed coffee from the Gedeb region of Ethiopia, produced by Zablon at the Eva Gotiti Wet Coffee Processing Station. The station emphasizes sustainable water management and traceability. Flavour notes include lemon tea, cherry, and elderflower. Suggested for espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2,2

Coffee in: 17 g
Coffee out: 37.4 g
Time: 25 s
Temperature: 93.5°C

Pre-infusion: 3 seconds

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Gedeb
Producer: Zablon
Altitude: 2000 - 2100 m.a.s.l
Variety: Yirgacheffe
Notes: Lemon, Elderflower, Cherry

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The roaster

His Majesty the Coffee

His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…

AI-assisted description, based on roaster & cupping data.

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