His Majesty the Coffee
Gatare – Rwanda
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A washed Red Bourbon coffee from smallholder farmers in the Nyamasheke district of Rwanda, processed at the Gatare washing station. Tasting notes include pomegranate, lime, and white melon. Suggested for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Small holder farmers
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Lime, Melon
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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