Oryx – Etiopía
Summary
Oryx is a washed Ethiopian coffee from the Sidama region, produced by Daye Bensa. It features heirloom varieties and is grown at 2100 meters above sea level. The cup profile is floral and fruity with notes of caramel, apricot, and jasmine, balanced by a buttery body and bright citrus acidity. It is suitable for espresso and filter brewing.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 40 g
- Time
- 27 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Daye Bensa
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Caramel, Jasmine
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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