Lince – Brasil
Summary
Lince is a Brazilian coffee from the Cerrado Mineiro region, produced by Bourbon Specialty Coffees, a project founded by Cristiano Ottoni and Gabriel de Carvalho Dias. It is a natural processed Catuaí Rojo & Amarillo variety grown at 1400 meters. The cup is characterized by sweet notes of cocoa, toffee, and hazelnut, with a creamy body and tartaric acidity. It has a prolonged cocoa finish and is suitable for both espresso and milk-based drinks.
Espresso
- Coffee in
- 19 g
- Coffee out
- 35 g
- Time
- 29 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Bourbon Specialty Coffees
- Altitude
- 1400 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa, Toffee, Hazelnut
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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