Sunny Beans Ethiopia 26'
Summary
This Ethiopian specialty coffee comes from the Guji region, Bule Hora area in Oromia, grown at 1900-2100m elevation by farmer Temesgen Alemayehu. The coffee features Heirloom and JARC 74110 varieties, processed using the natural method. It has a medium roast and is recommended for espresso. The cup profile offers notes of red berries, cherry, apricot, raspberry, red grape, honeyed citrus with floral aromatics and a delicate chocolate finish, supported by vibrant acidity and a rich, rounded texture. It scored 86 points on the SCA scale.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 93°C
Pressure: 9 bar
Cold brew
Ratio 1:10- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 16 h
Grind: coarse grind ~800 microns
- 1.Add the coffee to a Mizudashi brewer.
- 2.Pour over the water.
- 3.Steep in the fridge for 16-18 hours. (16 h)
- 4.After brewing, strain if needed, dilute to taste, and serve over ice.
Water: cold, filtered
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Temesgen Alemayehu
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74110, Heirloom
- Notes
- Apricot, Raspberry, Grape, Chocolate, Floral, Honey, Cherry
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The roaster
Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…
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