Powerful Beans

Coffee in

18 g

Coffee out

36 g

Time

25 s

Temperature

93°C

Pressure: 9 bar

Coffee in

18 g

Water

200 g

Time

2:30

Temperature

85°C

Grind: medium-fine

1. 1.Place the AeroPress in inverted position and add 18g freshly ground coffee.
2. 2.Pour 50g of 85°C water over the coffee and let it bloom.
3. 0:10Stir gently.
4. 0:30Add another 150g of 85°C water, using a total of 200g.
5. 0:50Stir the coffee three times.
6. 6.Attach the wet filter and screw on the cap.
7. 7.Flip the AeroPress and press slowly. (20 s)

Coffee in

30 g

Water

500 g

Time

4:00

Temperature

94°C

Grind: medium-coarse

1. 1.Pour 500g water over the coffee. Do not stir immediately; let it steep for 1 minute so the grounds absorb the water. (1:00)
2. 1:00Gently stir the coffee to ensure even extraction.
3. 3.Let the coffee steep for 4 minutes. (4:00)
4. 4:00Place the filter on top of the French press and press down slowly and evenly, but not too hard.