Friendly Beans Brazil Espresso '24

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

This specialty coffee from the Serra Negra region of Brazil uses Bourbon and Catuai varieties. The beans undergo natural (dry) processing, resulting in a sweet, full-bodied cup. Medium roasted with an espresso profile, it offers flavour notes of chocolate, nutty, caramel, red fruit, raisin, tropical fruit and citrus. Awarded an SCA score of 85 points.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 28 s
Temperature: 93°C

AeroPress

Coffee in: 18 g
Water: 200 g
Time: 2:00
Temperature: 85°C

Grind: Közepesen finom

1.Place the AeroPress in the inverted position and add 18g of freshly ground coffee.
0:00Start the timer and pour 50g of 85°C water over the coffee.
0:10Stir gently three times back and forth.
0:30Pour another 150g of 85°C water (total 200g).
0:50Stir gently three times again.
1:00Place the wet filter and cap on, then wait until 1:40.
1:40Flip the AeroPress and press down slowly and evenly, finishing at 2:00. (20 s)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 85
Altitude: 750 - 1100 m.a.s.l
Variety: Catuai, Bourbon
Notes: Caramel, Raisin, Chocolate, Nutty

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…

AI-assisted description, based on roaster & cupping data.

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