
Hi New Beans
Charming Beans Brazil 25'
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Brazil's Campo das Vertentes region, produced by João Marcos Botelho at Fazenda Santo Antônio. The Paraiso variety is processed using natural anaerobic method, grown at 1008 m altitude. It offers a flavour profile of mild Kahlúa, cooked berry and winey acidity. Roasted to a medium level, it is designed for espresso and cold brew preparation. SCA score of 80.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score80
ProducerJoão Marcos Botelho
Altitude1008 m.a.s.l
VarietyParaiso
NotesWiney, Chocolate, Berry
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