
Hi New Beans
Charming Beans Brazil '25
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Brazil's Campo das Vertentes region in Minas Gerais. Grown at 1008 meters elevation on Fazenda Santo Antônio by producer João Marcos Botelho. The coffee is of the Paraiso variety, processed using Natural Anaerobic method. Roasted medium with an espresso profile. Tasting notes include soft kahlua, cooked berry notes, and sparkling wine acidity. SCA score of 80 points.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score80
ProducerFazenda Santo Antônio, João Marcos Botelho
Altitude1008 m.a.s.l
VarietyParaiso
NotesChocolate, Champagne, Berry
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