Charming Beans Brazil

OriginBrazil

Roast levelMedium

ProcessAnaerobic, Natural

Summary

A specialty coffee from Brazil's Campo das Vertentes region in Minas Gerais, produced by João Marcos Botelho at Fazenda Santo Antônio. The Paraiso variety is processed using the natural anaerobic method. Grown at 1008 meters altitude, it offers a flavour profile of mild Kahlua, cooked berry notes, and winey acidity. Roasted to a medium level and recommended for espresso and cold brew preparation. The farm is part of the AFASA cooperative and the Beyond Borders program, supporting smallholder farmers. SCA score of 80.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Cupping score80

ProducerJoão Marcos Botelho

Altitude1008 m.a.s.l

VarietyParaiso

NotesWiney, Chocolate, Berry

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rotating lineup that leans into limited-edition releases—think the Sunny Beans espresso blend—and stock a range of single-origin and single-estate coffees spanning diverse flavor profiles. Drop by their Budapest location to taste before you buy, or join one of their cupping sessions and training events to go deeper. They ship across Hungary with free delivery over 15,000 Ft, and their webshop keeps the regulars stocked. There’s no pretense here, just genuine excitement about what’s new in coffee and a willingness to help you find your next favourite.

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