Charming Beans Brazil
Summary
A specialty coffee from Brazil's Campo das Vertentes region in Minas Gerais, produced by João Marcos Botelho at Fazenda Santo Antônio. The Paraiso variety is processed using the natural anaerobic method. Grown at 1008 meters altitude, it offers a flavour profile of mild Kahlua, cooked berry notes, and winey acidity. Roasted to a medium level and recommended for espresso and cold brew preparation. The farm is part of the AFASA cooperative and the Beyond Borders program, supporting smallholder farmers. SCA score of 80.
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 16 h
Grind: coarse, 800 µm
- 1.Combine 100 g coarsely ground coffee with 1 litre of cold filtered or spring water and stir.
- 2.Refrigerate for 16-18 hours.
- 3.Strain carefully and dilute to taste with water or milk.
Use cold filtered or spring water. Serve on ice.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- João Marcos Botelho
- Altitude
- 1008 m.a.s.l
- Variety
- Paraiso
- Notes
- Winey, Chocolate, Berry
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The roaster
Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…
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