Herbert and Ward
Ethiopian Single Origin Coffee
OriginEthiopia
Summary
A single origin coffee from Ethiopia sourced from Ethiopian Arabica farms. This coffee offers a soft, lifted acidity with milk chocolate and cocoa at the heart of the cup, followed by a delicate hint of orange on the finish. It has a medium body and bright, fragrant aroma. Performs well in a cafetière, filter, or espresso machine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cocoa, Milk Chocolate, Orange
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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