Herbert and Ward
Barbosa Coffee
OriginBrazil
Roast levelDark
Summary
Single-origin coffee from Brazil. Grown at high altitude, this dark espresso roast offers tasting notes of dark chocolate with a bittersweet, lingering finish. Full body, rich aroma, and balanced low acidity. Available in whole bean or various grind options including cafetiere, espresso/stove top, and filter.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Dark Chocolate
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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