Herbert and Ward
After Dinner Coffee Blend
OriginAfrica, South America
Roast levelDark
Summary
The After Dinner Coffee blend is a dark roasted 100% Arabica blend with beans sourced from South America and Africa. It offers a rich, indulgent flavour profile featuring praline, cocoa, and butterscotch notes. Designed as a smooth after-dinner coffee, it is available in wholebean or ground to order for various brewing methods including espresso, filter, and cafetiere.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Notes
- Cocoa, Butterscotch, Praline
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
More from Herbert and Ward
See all
More Africa coffees
If you notice any incorrect information, .