1929
OriginCentral and South America
Roast levelDark

Summary

1929 is a medium-to-dark roast blend sourced from Central and South America. It offers tasting notes of caramel, chocolate, and praline, with a full body and a long, warming finish. Available as wholebean or in various grind options including cafetiere, espresso/stove top, and filter.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Caramel, Chocolate, Praline

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The roaster

Herbert and Ward
Herbert and Ward

Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…

AI-assisted description, based on roaster & cupping data.

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