Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes of coffee daily in a traditional drum, with a zero-emission roastery. Their signature is the H&W Classic, a medium roast blending Central and South American beans for cherry, cocoa, and a warm hazelnut finish. Light, medium, or dark—they'll dial it in for you. They supply wholesale partners across the UK and ship directly to homes, plus offer a Subscribe & Save programme. Teas, equipment, barista training—they do the lot. But the heart of it? Nearly 100 years of knowing exactly what good coffee tastes like.
