Herbert and Ward
Espresso Bar Coffee
OriginIndia, Tanzania, Honduras, Brazil
Roast levelMedium
Summary
A blend of four origins: Honduras, Brazil, India, and Tanzania. Light-medium roast with a light-to-medium body. Designed for espresso and stovetop, also suitable for cafetière and filter. Tasting notes of rich toffee and honey sweetness with very low acidity and a smooth finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Honey, Toffee
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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