Herbert and Ward
Crema Aroma Coffee
OriginColombia, Brazil
Roast levelDark
Summary
Crema Aroma is a dark roast blend of Brazilian and Colombian Arabicas. It offers bold flavours of dark chocolate, treacle, and brown sugar with a full body and balanced acidity. Suitable for espresso, cafetiere, and stovetop brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Brown Sugar, Molasses, Dark Chocolate
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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