Herbert and Ward
Costa Rica Coffee
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed single origin coffee from the Tarrazú region of Costa Rica. Medium roast with notes of sweet caramel, sparkling plum acidity, and a lingering liquorice finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Tarrazú
- Notes
- Caramel, Plum, Licorice
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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