Herbert and Ward
Continental Coffee
OriginVietnam, India, Tanzania
Roast levelDark
Summary
A dark roast blend from India, Vietnam and Tanzania, composed of 80% Arabica and 20% Robusta. Designed for strength, depth and presence in the cup. Tasting notes of dark chocolate and roasted nuts with a smooth caramel and brown sugar finish. Full-bodied with very low acidity. Recommended for espresso and stovetop preparation; holds up well with milk.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Caramel, Brown Sugar, Roasted Nuts, Dark Chocolate
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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