Herbert and Ward
Brazilian - Single Origin Arabica Coffee
OriginBrazil
Roast levelMedium
Summary
Sourced from an estate farm in Santos, Brazil, this single origin Arabica coffee is a medium roast. It presents notes of milk chocolate and cocoa with a gentle citrus finish, low acidity, and a long lingering finish. Suitable for filter, espresso, and stovetop brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cocoa, Milk Chocolate, Citrus
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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