Herbert and Ward
Barista Special Coffee
OriginCentral America, South America
Roast levelLight
Summary
The Barista Special Coffee is a blend from Central and South American origins, composed of 80% Arabica and 20% Robusta. It has a light-medium roast and performs well across all brewing methods including espresso, stovetop, cafetière, and filter. The flavour profile is smooth and subtly sweet with low bitterness and gentle acidity, resulting in a clean and balanced cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Sweet
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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