
Heartland Coffee
Colombia Quebraditas Watermelon Co-ferment
OriginColombia
ProcessCo-Fermentation
Summary
A single origin coffee from Colombia, grown by producer Edinson Argote in the Huila region at 1600-1850m altitude. The Caturra variety undergoes a Watermelon Fermentation process. The cup profile features notes of melon, juicy fruits, floral, and vanilla cream.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerEdinson Argote
Altitude1600 - 1850 m.a.s.l
VarietyCaturra
NotesCream, Floral, Melon
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