
Heartland Coffee
Colombia Xo Natural
OriginColombia
ProcessNatural
Summary
A single origin coffee from Colombia, specifically the Cauca region, produced by Café Granja La Esperanza. Grown at an altitude of 1450-1627m, this Mandela variety coffee undergoes a Natural processing method. The cup profile offers notes of Red Wine, Cherry, and Floral.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerCafé Granja La Esperanza
Altitude1450 - 1627 m.a.s.l
VarietyMandela
NotesFloral, Cherry, Red Wine
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