Heartland Coffee
Colombia Xo Natural
OriginColombia
ProcessNatural
Summary
A single origin coffee from Colombia, specifically the Cauca region, produced by Café Granja La Esperanza. Grown at an altitude of 1450-1627m, this Mandela variety coffee undergoes a Natural processing method. The cup profile offers notes of Red Wine, Cherry, and Floral.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Café Granja La Esperanza
- Altitude
- 1450 - 1627 m.a.s.l
- Variety
- Mandela
- Notes
- Floral, Cherry, Red Wine
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The roaster
Heartland Coffee Roasters is a specialty coffee roaster based in North Wales, United Kingdom, focused on ethically sourced, seasonal coffees. They offer a care…
AI-assisted description, based on roaster & cupping data.
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