Heartland Coffee
Colombia Quebraditas Yeast Co-ferment
OriginColombia
ProcessAnaerobic, Yeast Fermentation
Summary
A single origin coffee from Colombia, Huila region, produced by Edinson Argote. Grown at 1850m altitude, this Pink Bourbon variety undergoes a Double Anaerobic, Yeast Inoculation, and Thermal Shock processing method. The cup profile features notes of Peach Yoghurt, Raspberry Iced Tea, Strawberry, Blood Orange, and Grapefruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1850 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Raspberry, Peach, Blood Orange, Grapefruit, Strawberry
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The roaster
Heartland Coffee Roasters is a specialty coffee roaster based in North Wales, United Kingdom, focused on ethically sourced, seasonal coffees. They offer a care…
AI-assisted description, based on roaster & cupping data.
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