
Heartland Coffee
Colombia Quebraditas Yeast Co-ferment
OriginColombia
ProcessYeast Fermentation, Double Anaerobic
Summary
A single origin coffee from Colombia, Huila region, produced by Edinson Argote. Grown at 1850m altitude, this Pink Bourbon variety undergoes a Double Anaerobic, Yeast Inoculation, and Thermal Shock processing method. The cup profile features notes of Peach Yoghurt, Raspberry Iced Tea, Strawberry, Blood Orange, and Grapefruit.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerEdinson Argote
Altitude1850 m.a.s.l
VarietyPink Bourbon
NotesRaspberry, Peach, Blood Orange, Grapefruit, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
