Colombia Quebraditas Yeast Co-Ferment
Colombia Quebraditas Yeast Co-Ferment
Heartland Coffee

Colombia Quebraditas Yeast Co-ferment

OriginColombia
ProcessYeast Fermentation, Double Anaerobic

Summary

A single origin coffee from Colombia, Huila region, produced by Edinson Argote. Grown at 1850m altitude, this Pink Bourbon variety undergoes a Double Anaerobic, Yeast Inoculation, and Thermal Shock processing method. The cup profile features notes of Peach Yoghurt, Raspberry Iced Tea, Strawberry, Blood Orange, and Grapefruit.

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Details

FormatBean
DecaffeinatedNo
ProducerEdinson Argote
Altitude1850 m.a.s.l
VarietyPink Bourbon
NotesRaspberry, Peach, Blood Orange, Grapefruit, Strawberry

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The roaster

Heartland Coffee
Heartland Coffee

Heartland Coffee Roasters is a specialty coffee roaster based in North Wales, United Kingdom, focused on ethically sourced, seasonal coffees. They offer a carefully curated selection of single-origin coffees — with an emphasis on traceability, quality, and thoughtful sourcing. Their current offering includes a Rwandan anaerobic-processed lot called Humeka. The roastery provides both filter and espresso options, alongside a coffee subscription service for regular deliveries. Heartland combines a clean, modern aesthetic with a commitment to highlighting the character of each origin through a medium-light roasting philosophy. They also publish brew guides to help customers get the best from their beans.

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