
Heartland Coffee
Colombia Quebraditas Tropical Fruits Co-ferment
OriginColombia
ProcessCo-Fermentation
Summary
A single origin coffee from Colombia, Huila region, produced by Edinson Argote. The Caturra varietal was grown at 1600-1850m altitude and processed using Tropical Fruits Fermentation. The cup profile features notes of pineapple syrup, coconut flakes, and juicy fruits.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerEdinson Argote
Altitude1600 - 1850 m.a.s.l
VarietyCaturra
NotesPineapple Syrup, Coconut
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