Colombia Quebraditas Tropical Fruits Co-Ferment
Colombia Quebraditas Tropical Fruits Co-Ferment
Heartland Coffee

Colombia Quebraditas Tropical Fruits Co-ferment

OriginColombia
ProcessCo-Fermentation

Summary

A single origin coffee from Colombia, Huila region, produced by Edinson Argote. The Caturra varietal was grown at 1600-1850m altitude and processed using Tropical Fruits Fermentation. The cup profile features notes of pineapple syrup, coconut flakes, and juicy fruits.

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Details

FormatBean
DecaffeinatedNo
ProducerEdinson Argote
Altitude1600 - 1850 m.a.s.l
VarietyCaturra
NotesPineapple Syrup, Coconut

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The roaster

Heartland Coffee
Heartland Coffee

Heartland Coffee Roasters is a specialty coffee roaster based in North Wales, United Kingdom, focused on ethically sourced, seasonal coffees. They offer a carefully curated selection of single-origin coffees — with an emphasis on traceability, quality, and thoughtful sourcing. Their current offering includes a Rwandan anaerobic-processed lot called Humeka. The roastery provides both filter and espresso options, alongside a coffee subscription service for regular deliveries. Heartland combines a clean, modern aesthetic with a commitment to highlighting the character of each origin through a medium-light roasting philosophy. They also publish brew guides to help customers get the best from their beans.

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