Heartland Coffee
Colombia Quebraditas Tropical Fruits Co-ferment
OriginColombia
ProcessFermentation
Summary
A single origin coffee from Colombia, Huila region, produced by Edinson Argote. The Caturra varietal was grown at 1600-1850m altitude and processed using Tropical Fruits Fermentation. The cup profile features notes of pineapple syrup, coconut flakes, and juicy fruits.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Edinson Argote
- Altitude
- 1600 - 1850 m.a.s.l
- Variety
- Caturra
- Notes
- Pineapple Syrup, Coconut
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The roaster
Heartland Coffee Roasters is a specialty coffee roaster based in North Wales, United Kingdom, focused on ethically sourced, seasonal coffees. They offer a care…
AI-assisted description, based on roaster & cupping data.
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