Colombia Espresso

OriginColombia

ProcessWashed

Summary

Colombian espresso from the Huila region, sourced from the Condor farm and washed processed. A permanent addition to the roaster's espresso lineup, it opens with a strong, fruity profile of juicy citrus and sweet orange, followed by smooth sweetness reminiscent of apricot jam, finishing with a velvety body and a milk chocolate aftertaste.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 27 s

Adjust grind size to reach the stated yield in the stated time.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Huila
Notes: Apricot, Milk Chocolate, Orange

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The roaster

HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…

AI-assisted description, based on roaster & cupping data.

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