HAYB Speciality Coffee
Brazil Espresso
OriginBrazil
ProcessNatural
Summary
Brazil Espresso is a single-origin espresso coffee from the Cerrado region of Brazil, grown at 1300-1500 m altitude. It features Mundo Novo and Yellow & Red Catuai varieties, processed using the natural method. With a Q score of 83, the cup offers a heavy, velvety mouthfeel with classic layers of milk chocolate, almonds, and caramel. Developed for flawless extraction stability, it serves as a highly refined daily espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Red Catuai, Mundo Novo
- Notes
- Caramel, Milk Chocolate, Almond
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The roaster
HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…
AI-assisted description, based on roaster & cupping data.
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