China Gui Ben Espresso
Summary
A single-origin Chinese coffee from the Gui Ben area of Yunnan, near Pu'er and the Laos border. Cherries come from the farms of Yunnan Coffee Traders, managed by Tian Cai with day-to-day operations run by Tang, together with surrounding smallholders. Cherries are spread in a thin layer on raised beds for two to three days, then raked and dried for a further 25 days before sorting. Roasted relatively light for espresso, giving a long finish with a sweet yellow plum character, almonds and muscovado sugar.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 27 s
Adjust grind so the target yield is reached in the given time.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guiben, Yunnan
- Producer
- Tian Cai, Tang (Yunnan Coffee Traders)
- Notes
- Plum, Brown Sugar, Almond
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The roaster
HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…
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