Jairo Arcila, Honey Wine-yeast Peach Infusion

Summary

An experimental coffee from Colombia's Quindio region, produced by Jairo Arcila. The Castillo variety is grown at 1450-1500 meters. The cherries undergo a dry anaerobic fermentation with peaches and wine yeast, then are processed using the honey method. This results in a complex cup with notes of ripe peaches, maple syrup, orange, cocoa powder, and iced tea. It has a cup score of 88.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

88

Region

Quindío

Producer

Jairo Arcila

Altitude

1450 - 1500 m.a.s.l

Variety

Castillo

Notes

Cocoa, Peach, Iced Tea, Maple, Orange

The roaster

Hälla Kafferosteri

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…