Hälla Kafferosteri
Colombia, La Divisa - Ljusrost
OriginColombia
Roast levelLight
ProcessWashed
Summary
A light roast coffee from Colombia, specifically the Huila region, produced by Diofanor at La Divisa. The variety is Papayo, a natural mutation known for its elongated beans and exceptional sweetness. Processed using a washed method with a 30-hour underwater fermentation. Flavour notes include floral, red apple, dark chocolate, and panela. Grown at an altitude of 1600-2000 meters. Cup score of 88.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Diofanor
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Papayo
- Notes
- Panela, Red Apple, Floral, Dark Chocolate
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The roaster
Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…
AI-assisted description, based on roaster & cupping data.
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