
Colombia, Las Brisas - Ljusrost
Summary
Single-origin Colombian coffee from Finca Las Brisas in Huila, grown at 1900 m by producer Jhon Wilmer. Varieties Castillo and Caturra. Cherries are hand-picked, sorted and washed, then fermented in sealed bags for 80 hours and dried on parabolic beds in a marquesina drying tent designed to control airflow. Cup score 88. Flavour profile leans tropical and winey with a funky character: pineapple and pomegranate meet raisin and tropical candy sweetness, with a fruity, lively finish.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Huila
- Producer
- Jhon Wilmer
- Altitude
- 1900 m.a.s.l
- Notes
- Pomegranate, Raisin, Candy, Pineapple
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The roaster

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…
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