El Rosal, Colombia - Mellanrost

Summary

This coffee comes from three dedicated producers in Nariño, Colombia: José Edilberto Ayala (Finca El Arriendo, 2120m), Luis Carlos Morales España (Finca El Naranjo, 1990m), and José Wbeimar Castillo Garzón (Finca El Naranjo, 1910m). The farms produce about 14,000 kg of parchment coffee annually, with plans to expand. Processed as washed, it offers flavor notes of caramel and digestive biscuits, with a full and round body. Cup score 85.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

85

Region

Nariño

Producer

José Edilberto Ayala, Luis Carlos Morales España, José Wbeimar Castillo Garzón

Altitude

1930 - 2100 m.a.s.l

Notes

Caramel, Biscuit

The roaster

Hälla Kafferosteri

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…