El Rosal, Colombia - Mellanrost

OriginColombia

Roast levelMedium

ProcessWashed

Summary

This coffee comes from three dedicated producers in Nariño, Colombia: José Edilberto Ayala (Finca El Arriendo, 2120m), Luis Carlos Morales España (Finca El Naranjo, 1990m), and José Wbeimar Castillo Garzón (Finca El Naranjo, 1910m). The farms produce about 14,000 kg of parchment coffee annually, with plans to expand. Processed as washed, it offers flavor notes of caramel and digestive biscuits, with a full and round body. Cup score 85.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 85
Producer: José Edilberto Ayala, Luis Carlos Morales España, José Wbeimar Castillo Garzón
Altitude: 1930 - 2100 m.a.s.l
Notes: Caramel

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The roaster

Hälla Kafferosteri

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…

AI-assisted description, based on roaster & cupping data.

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