Dunkel
OriginEthiopia, Colombia, Brazil
Roast levelDark
ProcessNatural, Washed

Summary

A dark roast blend of coffees from Brazil, Colombia, and Ethiopia, grown at 900-2000 meters above sea level. Varieties include Mundo Novo, Catuai, Colombia, Caturra, and Bourbon. Processed using natural and washed methods. Flavor profile features intense notes of chocolate, roasted nuts, ripe berries, caramel, and smoky undertones, with a full-bodied and balanced cup and long finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
83.5
Altitude
900 - 2000 m.a.s.l
Variety
Colombia, Catuai, Bourbon, Caturra, Mundo Novo
Notes
Caramel, Chocolate, Smoky, Roasted Nuts, Berry

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The roaster

Hälla Kafferosteri
Hälla Kafferosteri

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…

AI-assisted description, based on roaster & cupping data.

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