RWANDA - NYAMYUMBA
RWANDA - NYAMYUMBA
Gust Coffee Roasters

Rwanda - Nyamyumba

OriginRwanda
Roast levelLight
ProcessWashed

Summary

A washed Bourbon coffee from the Nyamyumba washing station in the Rubavu district, Western Province, Rwanda, grown at 1742m altitude. Processed using the washed method. Flavour profile includes caramel, toffee, crispy red apple, and pink grapefruit with a creamy texture. The coffee is grown in nutrient-rich volcanic clay soils by smallholder farmers who handpick and carefully sort the cherries.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1742 m.a.s.l
VarietyBourbon
NotesCaramel, Red Apple, Grapefruit, Toffee

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The roaster

Gust Coffee Roasters
Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from producers they trust, letting each origin speak rather than forcing it into a house style. Expect vibrant single origins that feel expressive and easy to come back to — from washed Kenyan filter lots to funky Geisha microlots in their OMG Masterpieces series. They roast both espresso and filter, with a healthy rotation of new arrivals. They also offer subscriptions for those who'd rather never think about reordering. Coffee for curious people who refuse to compromise on what's in the cup.

AI-assisted description, based on roaster & cupping data.

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