
Gust Coffee Roasters
Rwanda - Nyamyumba
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed Bourbon coffee from the Nyamyumba washing station in Rubavu, Western Province, Rwanda, grown at 1742 meters above sea level. The coffee offers a creamy caramel and toffee texture with notes of red apple, pink grapefruit, brown sugar, and berries. It is processed using the washed method and roasted as a medium espresso roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1742 m.a.s.l
VarietyBourbon
NotesCaramel, Red Apple, Grapefruit, Brown Sugar, Toffee
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