Gust Coffee Roasters
Rwanda - Nyamyumba (espresso)
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed Bourbon coffee from the Nyamyumba washing station in Rubavu, Western Province, Rwanda, grown at 1742 meters above sea level. The coffee offers a creamy caramel and toffee texture with notes of red apple, pink grapefruit, brown sugar, and berries. It is processed using the washed method and roasted as a medium espresso roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1742 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Red Apple, Grapefruit, Brown Sugar, Toffee
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The roaster
Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from produ…
AI-assisted description, based on roaster & cupping data.
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