RWANDA - NYAMYUMBA
RWANDA - NYAMYUMBA
Gust Coffee Roasters

Rwanda - Nyamyumba

OriginRwanda
Roast levelMedium
ProcessWashed

Summary

A washed Bourbon coffee from the Nyamyumba washing station in Rubavu, Western Province, Rwanda, grown at 1742 meters above sea level. The coffee offers a creamy caramel and toffee texture with notes of red apple, pink grapefruit, brown sugar, and berries. It is processed using the washed method and roasted as a medium espresso roast.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1742 m.a.s.l
VarietyBourbon
NotesCaramel, Red Apple, Grapefruit, Brown Sugar, Toffee

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The roaster

Gust Coffee Roasters
Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from producers they trust, letting each origin speak rather than forcing it into a house style. Expect vibrant single origins that feel expressive and easy to come back to — from washed Kenyan filter lots to funky Geisha microlots in their OMG Masterpieces series. They roast both espresso and filter, with a healthy rotation of new arrivals. They also offer subscriptions for those who'd rather never think about reordering. Coffee for curious people who refuse to compromise on what's in the cup.

AI-assisted description, based on roaster & cupping data.

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