Ground Roastery
Royal Roast Rubiela Colombia
OriginColombia
ProcessHoney
Summary
A high-altitude coffee from the Huila region of Colombia, Pitalito area, produced by Fernando Vargas at Villa Rubiela farm. This third-generation producer grows Pink Bourbon variety at 1700m elevation. The honey processing method creates a particularly sweet, textured and layered espresso profile with notes of cinnamon, tropical fruits and caramel. Roasted for espresso, it offers a rich and vibrant experience where sweetness, fruitiness and complexity are in balance.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Pitalito
- Producer
- Fernando Vargas – Villa Rubiela farm
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Caramel, Cinnamon, Tropical Fruit
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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