Ground Roastery
Cascara Sonora Costa Rica
OriginCosta Rica
ProcessNatural
Summary
Cascara from Hacienda Sonora in the Alajuela region of Costa Rica, grown at 1250m elevation. Varieties include Catuai, Caturra, Marsellesa, Sarchimor, and SL28. Processed using the dry method. Flavour notes of honey, hibiscus, and cranberry. Cascara is the dried fruit husk of coffee cherries, brewed like tea offering natural sweetness and fruity characteristics.
AI-assisted description, based on roaster & cupping data.
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- Format
- Cascara
- Decaffeinated
- No
- Producer
- Hacienda Sonora
- Altitude
- 1250 m.a.s.l
- Variety
- Catuai, SL28, Marsellesa, Caturra, Sarchimor
- Notes
- Cranberry, Honey, Hibiscus
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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