Cascara Sonora Costa Rica
Cascara Sonora Costa Rica
Ground Roastery

Cascara Sonora Costa Rica

OriginCosta Rica
ProcessNatural

Summary

Cascara from Hacienda Sonora in the Alajuela region of Costa Rica, grown at 1250m elevation. Varieties include Catuai, Caturra, Marsellesa, Sarchimor, and SL28. Processed using the dry method. Flavour notes of honey, hibiscus, and cranberry. Cascara is the dried fruit husk of coffee cherries, brewed like tea offering natural sweetness and fruity characteristics.

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Details

FormatCascara
DecaffeinatedNo
ProducerHacienda Sonora
Altitude1250 m.a.s.l
VarietyCatuai, SL28, Marsellesa, Caturra, Sarchimor
NotesCranberry, Honey, Hibiscus

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The roaster

Ground Roastery
Ground Roastery

Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-blown roastery. Kitti leads tasting and creative direction while Beni handles roasting, packaging, and design. They offer three distinct lines: Daily Drip for darker, bolder espresso roasts; Flavour Fusion for experimental blends; and Royal Roast for single origin selections from carefully vetted producers. Everything's roasted on an electric machine for consistency and sustainability, packed in recyclable materials, and shipped fresh from their roastery across Hungary. No cafe of their own—yet—but they sell direct to home brewers and wholesale to cafes and offices. Small, passionate, and just getting started.

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