Ground Roastery
Decaf | El Buho | Colombia
OriginColombia
ProcessWashed
Summary
Decaffeinated Colombian coffee from the Huila region, produced by a group of local farmers at altitudes of 1400–1900 m. Varieties Castillo, Caturra and Colombia, washed processed and decaffeinated using the sugarcane (ethyl acetate) method. Roasted as an espresso profile with notes of roasted hazelnut, soft caramel and mild fruitiness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Huila
- Producer
- Helyi termelők csoportja
- Altitude
- 1400 - 1900 m.a.s.l
- Notes
- Caramel, Hazelnut, Berry
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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