Ground Roastery
Royal Roast Gesha Ethiopia
OriginEthiopia
ProcessAnaerobic
Summary
A specialty microlot from the Gesha region in southwest Ethiopia, produced by Gesha Farm at 1830-2000m elevation. The 74110 variety undergoes a 4-day special anaerobic fermentation. Roasted for espresso, offering a complex profile with notes of rum chocolate, plum, and passion fruit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Gesha – Bench Maji
- Producer
- Gesha farm
- Altitude
- 1830 - 2000 m.a.s.l
- Variety
- JARC 74110
- Notes
- Plum, Chocolate, Passion Fruit
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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