Burundi Kibingo Oro
Burundi Kibingo Oro
Gringo Nordic

Burundi Kibingo Oro

OriginBurundi
ProcessWashed, Yeast Fermentation

Summary

A single origin coffee from Burundi, produced by family farms around the Masha Washing Station in the Gihororo region of Kayanza Province. Grown at 1650-1685 meters above sea level. The coffee is of the Red Bourbon variety. Processed using a fully washed method in open tanks with Lalcafé-ORO-Yeast, followed by drying on raised beds. The yeast treatment extends fermentation time, enhancing fruity characteristics, complexity, sweetness, and acidity. Tasting notes include blood orange, floral, green apple, with bright berries, citrus, and a black tea body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerFamily farms around the Masha Washing Station
Altitude1650 - 1685 m.a.s.l
VarietyRed Bourbon
NotesBlood Orange, Floral, Green Apple

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The roaster

Gringo Nordic
Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and cooperatives. Many are organic, but they also work with smaller producers where certification isn't economically feasible. Each coffee gets its own roast profile—hand-roasted to highlight its distinct character in an energy-efficient machine. Expect filter, espresso, single origin, decaf, and bright seasonal blends like their fruity SOL summer coffee. Drop by their shop and coffee bar in Gothenburg, or order online for delivery across Sweden. They also roast tea and stock brewing gear. A subscription keeps fresh beans coming regularly.

AI-assisted description, based on roaster & cupping data.

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