Burundi Kibingo Oro (fully Washed In Open Tanks With Lalcafé-oro-yeast)

Summary

A single origin coffee from Burundi, produced by family farms around the Masha Washing Station in the Gihororo region of Kayanza Province. Grown at 1650-1685 meters above sea level. The coffee is of the Red Bourbon variety. Processed using a fully washed method in open tanks with Lalcafé-ORO-Yeast, followed by drying on raised beds. The yeast treatment extends fermentation time, enhancing fruity characteristics, complexity, sweetness, and acidity. Tasting notes include blood orange, floral, green apple, with bright berries, citrus, and a black tea body.

Details

Format

Bean

Decaffeinated

No

Producer

Family farms around the Masha Washing Station

Altitude

1650 - 1685 m.a.s.l

Variety

Red Bourbon

Notes

Blood Orange, Floral, Green Apple

The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…