Sitio Morada Do Sol
Sitio Morada Do Sol
Goosebump

Sitio Morada Do Sol

OriginBrazil
ProcessNatural

Summary

A Brazilian specialty coffee from the Matas De Minas region, produced by Edimar Miranda on the Sitio Morada Do Sol farm at 1350m altitude. The coffee is naturally processed (dry method): cherries are sun-dried for 2-4 weeks with regular turning to ensure even quality. The Red Catuai variety yields a flavor profile of cocoa, red apple, and nougat. The farm focuses on sustainability and biodiversity. Recommended preparation is for espresso (18g in, 38g out, 32s, 93°C).

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEdimar Miranda
Altitude1350 m.a.s.l
VarietyRed Catuai
NotesCocoa, Nougat, Apple

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The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

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