Sitio Morada Do Sol
Summary
A Brazilian specialty coffee from the Matas De Minas region, produced by Edimar Miranda on the Sitio Morada Do Sol farm at 1350m altitude. The coffee is naturally processed (dry method): cherries are sun-dried for 2-4 weeks with regular turning to ensure even quality. The Red Catuai variety yields a flavor profile of cocoa, red apple, and nougat. The farm focuses on sustainability and biodiversity. Recommended preparation is for espresso (18g in, 38g out, 32s, 93°C).
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 32 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Edimar Miranda
- Altitude
- 1350 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa, Nougat, Apple
Reviews
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Taste profile
The roaster
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