
Goosebump
Sitio Morada Do Sol
OriginBrazil
ProcessNatural
Summary
A Brazilian specialty coffee from the Matas De Minas region, produced by Edimar Miranda on the Sitio Morada Do Sol farm at 1350m altitude. The coffee is naturally processed (dry method): cherries are sun-dried for 2-4 weeks with regular turning to ensure even quality. The Red Catuai variety yields a flavor profile of cocoa, red apple, and nougat. The farm focuses on sustainability and biodiversity. Recommended preparation is for espresso (18g in, 38g out, 32s, 93°C).
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Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEdimar Miranda
Altitude1350 m.a.s.l
VarietyRed Catuai
NotesCocoa, Nougat, Apple
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