Goosebump
Rwanda – Inzovu Filter
OriginRwanda
ProcessWashed
Summary
A filter coffee from Rwanda, grown in the Nyamasheke region at 1400 meters altitude. The coffee is a Red Bourbon variety, washed processed. Flavour notes include rosehip, hibiscus, and blood orange.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 1:50
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Nyamasheke
- Altitude
- 1400 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blood Orange, Rosehip, Hibiscus
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The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
AI-assisted description, based on roaster & cupping data.
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